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Food Services Team Member (Preschool Chef) Primrose School of Burlington

Food Services Team Member (Preschool Chef)

Full Time • Primrose School of Burlington
Responsive recruiter
Benefits:
  • No Weekends
  • No Nights
  • 401(k)
  • 401(k) matching
  • Company parties
  • Dental insurance
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Vision insurance
Are you looking for a job in food service that provides the space for your own creativity without any nights or weekends and with benefits the food service industry cannot provide? We would love to speak to you!
 
 What the Job Entails
  • Rigorously track all child allergies and food restrictions, prepare alternative meals as needed, and ensure that no child eats anything prohibited by their parents
  • Follow an established 8-week menu cycle
  • Prepare and deliver all meals daily to 14 classrooms – morning snack, lunch, afternoon snack
  • Inventory all food and kitchen supplies and place USFoods orders every week to supply the school
  • Follow all ServSafe and Board of Health required practices 
  • Clean the kitchen, dishes, and materials daily with proper cleaning and sanitizing techniques
  • Maintain all safety standards, including the proper maintenance of equipment, cleanliness, and storage practices required by the Board of Health and PSOB
  • Innovate and prepare special dishes for holidays, events, curriculum theme
  •  Maintain overall professional personal appearance and behavior, adhering to the guidelines offered in the PSOB Employee Handbook
 
Benefits
  • 40-hour work week, Monday-Friday
  • Paid vacation, paid sick, holiday pay, and snow-day pay starting day one of employment
  • Compensation increases with experience, education, and achievements
  • All supplies provided by the company
  • 401k Plan with employer matching 
  • A positive and supportive culture and environment
  • Large leadership team devoted to supporting your work every day
  • Advancement opportunities as we build more schools
Who You Are
  • Organized and methodical, with a skill for planning ahead and managing your time
  • A team player who enjoys having fun balanced with getting the job done well
  • Eager to learn and design new ways of doing things
Our Chef is integral to fulfilling our mission to be the premier preschool in New England. Responsibilities include managing our on-site warming kitchen and ensuring our customers – parents - value the selection, variety, and quality of the food we serve and assess that they cannot get the same level of good-tasting food and nutritional care in any other preschool.
 
 · Must be ServSafe and Allergen certified
· Must have experience preparing food and serving according to a set schedule
 · Must have experience managing food service for individuals with food allergies

MLBC
Compensation: $23.00 - $25.00 per hour




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Industry-Leading Benefits


Excellent competitive pay

401k with company match after 1 year of employment equaling up to $1 per hour in pay depending on your personal contribution amount

Lunch and snacks are provided from our in-house kitchen

Growth opportunities as we build more schools

Immediate entry into our proprietary Career Advancement Program (CAP) to help you develop your skill and value

Fully stocked classroom with materials and supplies provided by the school

Planning time so teachers do not have to take work home
CAREER DEVELOPMENT
As a preschool teacher, you'll develop the skills you need to advance your career in education or launch the next chapter of your professional life.
INDUSTRY-LEADING CURRICULUM
Teachers at Primrose schools are educators, not babysitters. They all use our Balanced Learning approach - an exclusive, research-informed method that gives you both structure and flexibility, so you can make the most of every moment in the classroom.
SUPPORTIVE COMMUNITY
You'll be part of a team of educators and in-school leaders who feel more like family and are as invested in the children - and your future - as you are.